The dinner at Omar and Shreen’s wedding was an exquisite culinary experience, showcasing the finest Moroccan delicacies and seafood. Guests indulged in an array of dishes, starting with fresh lobsters, crabs, and other seafood delights, perfectly paired with vibrant flavors. Bastilla, a savory-sweet pie filled with spiced meats and almonds, added a traditional touch, alongside tajines filled with tender meats and aromatic spices.
For dessert, a selection of Moroccan sweets was served, accompanied by fragrant mint tea, creating a perfect end to this luxurious feast..
Throughout the evening, performances by local musicians and dancers brought an unmatched energy to the celebration. The couple joined their friends and family on the dance floor, showcasing both modern and traditional moves, blending their heritage with contemporary touches.